Chinese Food
All Recipes
Chicken feet with passion fruit and lemon
Baoren party. Baoma dinner. Bring the homemade chicken feet to the hotel to match the wine. Friends can also try it if they like. It takes about half an hour to wash, boil and mix the flavor. But the taste and sanitation are guaranteed.
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Cantonese steamed perch
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Braised prawns
Stewed prawns are the classics of Shandong cuisine. Stewed prawns are one of the cooking methods. The method is simple and the materials are quite common. You can try it if you like delicious food. The prawns are bought back for several days. Yo... ...
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Shredded tripe in cold sauce
The dishes that elders like when they drink.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Spicy barracuda
Steamed fish. Healthy. Light. Mainly healthy
